ALL DAY
Daily from noon until 10pm
SMALL PLATES
Spanish Octopus | 24
5 hour confit octopus, locally sourced tomato, cucumber, olives, red onion, capers
Traditional Ceviche | 19
Fresh white fish marinated in leche de tigre
PEI Mussels | 19
Sautéed mussels, red curry sauce, toasted sourdough bread
Chicken Wings | 20
10 crispy wings, buffalo or barbecue sauce, ranch dip
Tuna Tartare | 24
Finely diced tuna, lemon, chives, avocado, taro chips
Spicy Watermelon & Halloumi | 15
Grilled halloumi, local watermelon, Aleppo pepper, lime, pistachios, mint
Fried Calamari | 20
Crispy calamari, salsa criolla, aji verde
Vela Nachos | 13
Crispy corn chips with melted cheese, sour cream, house-made salsa, cilantro
Add: chicken (+7), steak (+9), guacamole (+5)
Chips & Salsa | 10
Made fresh daily / add guacamole +4
Nathans All Beef Hot Dog | 12
Selection of ketchup, mayo & mustard
COMFORT FOOD
Chef Vincent’s Parrilla For Two | 90
Select 3 proteins:
Chicken | 10oz Steak | BBQ rib | Salmon Chimichurri
Upgrade to branzino (+10)
Grilled Whole Branzino | 45
Char-grilled whole branzino, seared local cherry tomatoes, red onion, warm lemon, dill, garlic-oregano vinaigrette
Vela BBQ Ribs | 25
6 hour house-smoked BBQ spare ribs, house fries
Steak Frites | 41
Mojo-marinated 10oz skirt steak, chimichurri, crispy house fries
Chicken Paillard | 30
Tender pounded chicken breast, olive and toasted pine nut tapenade, crisp shaved vegetable salad
Salmon Niçoise Salad | 34
Faroe Island salmon, mixed greens, tomatoes, haricot verts, niçoise olives, roasted potatoes, hard-boiled egg, tangy lemon vinaigrette
Fettucine Bolognese | 28
Classic beef ragù, fettuccine, Parmesan cheese, basil
Add: chicken (+7), steak (+9), bacon (+4), truffle (+10)
Mushroom Linguine | 24
Linguine, Parmesan sauce, portobello mushrooms
Add: chicken (+7), steak (+9), salmon (+7), bacon (+4), truffle (+10)
Double Cheese Burger | 25
Fresh baked sesame brioche bun, double beef patty, shredded lettuce, pickles, onions, Vela house sauce, crispy fries
Add: cheese (+2), two eggs (+4), bacon (+4)
Grilled Chicken Sandwich | 23
Herb-marinated chicken breast, avocado, lettuce, tomato, mayo, sesame brioche, fries
Add: cheese (+2), two eggs (+4), bacon (+4)
Turkey Club | 21
Three-layered multigrain bread, cranberry aioli, bacon, lettuce, tomato, fries
Add: cheese (+2), avocado(+4), bacon (+4)
Classic Caesar Salad | 17
Little gem lettuce, Parmesan, herbed sourdough crumbs, classic Caesar dressing
Add: chicken (+7), steak (+9), salmon (+7), bacon (+4)
SIDE ORDERS
House-cut fries | 7
Truffle and parmesan fries | 13
Mashed potato | 9
Local mixed green salad | 6
Steamed edamame pods | 9
Sautéed Local Green Beans | 9
DESSERTS
Tiramisu | 12
Key Lime Pie | 12
Chocolate Lava Cake | 14
Served hot with ice cream
Ice Cream | 5
Selection of dairy ice creams and non-dairy sorbets / per scoop
Banana Split | 19
Three large scoops of ice cream, chocolate fudge sauce, whipped cream, toasted nuts, cherry on top
SPECIALTY COFFEE
Choose From Favorites | From 3
Cortado, Cappuccino, Latte, Mocha, Cuban… or tell us how you like your coffee
Make it boozy by adding a shot of liqueur (6)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Please alert our crew of any food allergies or dietary concerns and we will gladly adjust preparation, where possible, to accommodate your request.